fbpx

MENU

COLD MEZZE

OUR HUMMUS IS A 3-DAY PROCESS

HUMMUS

chick pea purée with sesame sauce, garlic & lemon.

9 25

HUMMUS BALADI

Hummus topped with parsley, tomatoes, onions & olives.

9 50

BAGA GHANNOUJ

Charred Eggplant with sesame sauce, lemon & garlic

10 00

VINE LEAVES

Grape leaves stuffed with rice, parsley, pomegranate molasses cooked in olive oil.

9 50

MALFOOF BEL ZEIT

Cabbage stuffed with rice, parsley, mint, pomegranate molasses cooked in olive oil.

9 50

KIBBEH NAYEH

Lamb Tartar with cracked wheat, onions & spices.

18 00

LABNEH

Strained farmers yogurt with olive oil & mint.

9 50

SHANKLEESH

Aged goat cheese with zaatar, hot paprika, tomatoes & onions.

13 00

LOUBIE BEL ZEIT

String beans simmered in olive oil, tomatoes, garlic & onions.

9 50

FOUL AKHDAR BEL ZEIT

Fava beans sautéed in olive oil, garlic, lemon & coriander.

9 50

FASOULIA M' TABLE

White beans cooked in olive oil, lemon, celery & garlic.

9 50

BAMYE BEL ZEIT

Okra cooked with tomatoes, garlic, olive oil & coriander.

9 50

SABANEGH BEL ZEIT

Spinach with onions, olive oil, lemon & coriander

9 50

M'SAKA

Eggplant cooked with tomato, garlic&chick peas

10 00

BETHENJAN AL-RAHEB

Charred eggplant garnished with olive oil & lemon, topped with tomatoes, onions & peppers

10 00

BACCHUS EGGPLANT DIP

Eggplant with garlic yogurt, pomegranate molasses & walnuts

10 00

WARM MEZZE

HUMMUS SPECIAL

Chick pea puree, sesame sauce, garlic, lemon topped with ground lamb, pine nuts & almonds

9 75

KIBBEH

Fresh fillet of beef mixed with cracked wheat & wrapped around a mixture of finely minced meat, onions, pine kernels then fried

11 50

KIBBE BEL LABAN

Fresh fillet of beef mixed with cracked wheat & wrapped around a mixture of finely minced meat, onions, pine kernels then fried. Topped with warm yogurt.

11 75

CHICKEN SHAWARMA

Shaved grilled chicken with spices served with tahini

14 00

SOUJOK

Spicy homemade lamb sausage with lemon

11 50

FALAFEL

Chick peas with parsley, onions & coriander deep fried. Served with tahini

10 50

KALAGE BEL-JEBNE

Imported cheeses wrapped in fillo leaves with parsley. Deep fried

10 50

ZAHRA MAKLI

Cauliflower deep fried and served with tahini sauce.

10 00

MAACARONA BEL LAHM

Pasta tossed with yogurt, topped with ground beef, onions & pine nuts

10 00

SAMKI HARRA

Fresh grilled fillet of salmon. Served over basmati rice with spiced tomato sauce

14 50

BACCHUS CALAMARI

Sautéed in olive oil, garlic, lemon & coriander.

15 00

BACCHUS DRUMETTS

Chicken drummetts marinated in olive oil, garlic, lemon & grilled. Served with garlic dip

14 50

HUMMUS BEL FOUL

Chick pea puree, sesame sauce, garlic & lemon topped with fava beans

9 50

KIBBEH BEL HAMOD

Fresh fillet of beef mixed with cracked wheat & wrapped around a mixture of finely minced meat, onions, pine kernels & fried. Smothered with pomegranate sauce

1175

KIBBE BEL BATATA

Potato with cracked wheat filled with vegetables & fried. Served with tahini

11 50

SHAWRMA

Shaved grilled filet of beef served with tahini

17 00

MA'ANEK

Homemade grilled lamb sausage with pine nuts & coriander

11 50

MOUJADRA

Lentils simmered with rice, onions & spices

9 50

FOUL M'DAMMAS

Mashed fava beans & chick peas with olive oil, lemon, garlic & hint of cumin

9 50

KALAGE BEL-LAHM

fillo leaves stuffed with ground beef, onions, pine nuts & spices. Deep fried

10 75

MIHSHI KOUSA

Zucchini stuffed with rice, tomato & herbs. Cooked in olive oil & lemon

10 00

BACCHUS SHRIMP

Sautéed in olive oil, lemon, garlic & cilantro


16 00

SAMAK BEZRE

Smelts lightly floured, spiced & fried. Served with tahini

14 00

CHICKEN LIVERS

Deliciously spiced, sautéed with garlic, lemon & cilantro

12 00

SALADS

VILLAGE SALAD

Diced tomatoes, cucumbers, lettuce, green peppers, mint, parsley, garlic and onion with lemon and olive oil

10 75

SALATET BETHENJAN

Deep-fried eggplant mixed with Lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes

11 00

FATTOUSH

Toasted Lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomegranate sauce.

11 00

TABBOULEH

Crushed Wheat, parsley, tomatoes, onions with lemon juice & olive oil

11 00

BACCHUS SALAD

Hearts of romaine, beets, tarragon mixed with olive & lemon . Topped with walnuts.

11 00

MAIN COURSE

Not sure what to order?
Try these most popular dishes.
* Please Note: Gratuity added to groups of 5 or more - One check per table - We do not split Entreés
Our Meat is Halal

Lamb Shank

Chef's Exclusive Special
Our Lamb Shank is a rare culinary delight.
(Limited Availability - Please inquire for details)

FATTE BEL LAHM

Succulent chunks of lamb splashed with sizzling butter, served on top of deep-fried Lebanese bread smothered with yogurt, garlic and almonds

24 25

SALMON MECHWI

Fresh salmon marinated in olive oil, lemon, herbs & garlic. Grilled with tomatoes, peppers, onions. Served with rice and tahini sauce.

26 00

FETTE BEL DJAJ

Tender Boneless chicken breast splashed with sizzling butter, served on top of deep fried Lebanese bread smothered with garlic yogurt & almonds

23 00

COMBINATION BACCHUS

A Bacchus favorite, one skewer of Shish Kebab(lamb) & Skish Taouk(chicken), served on a bed of rice and garnished with almonds

25 25

KAFTA MECHWI

Choice ground beef mixed with chopped onions, parsley, spices & grilled with mushrooms & tomatoes. Served on a bed of rice, garnished with almonds

21 50

FATTET MAKDOUS

Deep fried Lebanese bread soaked in pomegranate sauce & topped with eggplant, ground beef, pine nuts & smothered with yogurt garlic. Topped with almonds

21 50

OUZI

Roasted lamb served on spiced rice with minced meat, mushrooms & pine nuts. Served with garlic yogurt

24 50

LAMB CHOPS

Tender grilled lamb chops with a hint of mustard butter sauce & grilled veggies. Served with riced & almonds

38 00

SAMAKI BACCHUS

Fresh catch of the day. Please ask your server for today's selection & preparation

Market Price

New

SEDR DJAJ MECHWI

For the garlic lover, organic boneless chicken breasts marinated in olive oil, lemon, and splashed with garlic sauce and special spices. Charcoal broiled and served with rice and mushroom cilantro.

24 00

BACCHUS DELIGHT

Chef's favorite, a skewer of Shish Taouk(chicken) & Salmon Mechwi grilled and served on a bed of rice garnished with almonds

25 00

FATTET BEL HOMMOS

Chick peas & deep fried Lebanese bread, splashed with sizzling butter & smothered with garlic yogurt sauce. A delightful dish for vegetarians

20 50

VEGETARIAN SAMPLER

A selection of simmered vegetables served with grilled cauliflower and lentils

20 50

LAHM MECHWI

Tender Cubes of lamb, specially marinated & grilled with onions, tomatoes, peppers & mushrooms. Served on a bed of rice with almonds

26 50

BACCHUS VEAL CHOP

Succulent grilled veal chop specially marinated & topped with sautéed mushrooms, herbs & garlic. Served with rice & almonds

38 00

SHISH TAOUK

Fresh grilled organic chicken breast marinated in olive oil, lemon & garlic. Served on a bed of rice, garnished with almonds
24 00

RIZ BEL DJAJ

Tender boneless chicken breast served on spiced rice with minced meat, mushrooms & pine nuts, served with garlic yogurt sauce

23 00

SURF & TURF

The best of both worlds - one skewer of lamb kebab and one of salmon, served on a bed of rice and garnished with almonds

26 25

WARAK INAB MEHCHI

Grape leaves stuffed with rice & meat, cooked in olive oil & lemon. Served with garlic yogurt

21 50

WHITE WINES

PAUL HOBBS

Crossbarn Chardonay, Sonoma Coast, California

60 00

COMPASS

Chardonnay, California

44 00

HUNTERS

Sauvignon Blanc, New Zealand 2017


46 00

SAN MARTINO

Pinot Grigio, Italy

44 00

DOMAINE CHERRIERE SANCERRE

Sauvignon Blanc, France

64 00

VON DER LEYEN

Riesling, Germany

44 00

JOSEPH CATIN

Pinot Blanc, Alsac France

44 00

WHITE WINES OF LEBANON

CHATEAU ST THOMAS

Chardonnay

46 00

CHÂTEAU ST. THOMAS

Obeidy, light body with a hint of citrus.

44 00

KSARA MERWAH

Grape indigenous to Lebanon.

44 00

KSARA CUVÉE DE PAPE

Chardonnay

48 00

KSARA BLANC DE BLANC

Sauvignon Blanc & Chardonnay.

40 00

RED WINES OF LEBANON

CHATEAU ST. THOMAS

Cabernet, Merlot & Syrah.

58 00

MUSAR CUV'EE ROUGE

Cabernet Sauvignon & Carignon.

58 00

KSARA CABERNET

54 00

KSARA RESERVE DU COUVENT

Syrah, Cab Franc & Cabernet Sauvignon.

40 00

CHATEAU ST. THOMAS

Pinot Noir

54 00

KEFRAYA LE BRETECHES

Cinsaul, Syrah & Cabernet Sauvignon.

46 00

HOCHAR PERE ET FILS

Cabernet Sauvignon & Carignon.

84 00

KSARA CUV'EE DE PRINTEMPS

Tempranillo & Gamay.

44 00

RED WINES

CARVING BOARD

Cabernet Sauvignon, California.

44 00

CHÂTEAU BIANCA

Pinot Noir, Oregon.

56 00

SCHILD ESTATE SHIRAZ

Barossa, Australia.

48 00

SAN VITO

Chianti, Italy.

44 00

L'ADAGE SAINT EMILION

Bordeaux, France.

54 00

CLOS DU CAILLOW

Chateauneuf du Pape, France.

115 00

ELIZABETH SPENCER

Cabernet Sauvignon, Napa Valley, California.

95 00

VAL DE SALIS

Pinot Noir, France.

44 00

LOS MEDANOS

Malbec, Argentina.

44 00

USOA DE BAGORDI

Rioja, Spain.

44 00

MT. OLIVET

Cotes du Rhone, France.

58 00

COCKTAILS

WOODMONT JEWEL

Makers Mark Bourbon, Fresh Lemonade, Pomegranate Juice& Fresh Lime Juice.

14 00

MUSTANG SIDE MARTINI

Makers Mark Bourbon, Fresh Lemon Juice, Triple Sec, Fresh Lime Juice with a Sugar rim.

14 00

CEDAR'S MINT LEMONADE

Tito's Vodka, Fresh Lemonade, Fresh Mint, Cane Sugar.

14 00

EVE'S POMEGRANATE MARTINI

Tito's Vodka, Pomegranate Juice & Triple Sec.

14 00

MEDITERRANEAN BLUE

Malibu Rum, Pineapple Juice, Blue Curacao, Fresh Lime.

14 00

PALOMA 1977

Hornitos Tequila, Grapefruit juice, Fresh Lime Juice & Simple Syrup.

14 00

MOSCOW MULE

Tito's Vodka, Ginger Beer, fresh Lime Juice & Mint.

14 00

GRAPEFRUIT MULE

Kettle one Grapefruit Vodka, Ginger Beer, Fresh Lime Juice & Mint.

14 00

CUCUMBER MULE

Kettle One Cucumber Vodka, Ginger Beer, Fresh Lime Juice & Mint.

14 00

CHAMPAGNES & SPARKLING

VEUVE CLICQUOT YELLOW LABEL

N.V., France

120 00

DOMAINE TAITTINGER BRUT

N.V. Prestige Rose, France

120 00

CASABIANCA PROSECCO

Blanc d' Blanc, Italy

46 00

ROSE WINES

KSARA SUNSET

Cabernet Franc & Syrah, Lebanon.

40 00

STONEWOOD

White Zinfandel, California.

40 00

HOT TEA & COFFEE

TEA OR HERBAL TEAS

4 00

CARDAMOM TEA

With Fresh Mint

4 50

WHITE COFFEE

With fragrant orange blossom essence

3 50

CAPPUCCINO

5 00

EXPRESSO

4 50

AMERICAN COFFEE

3 50

DESSERTS

BAKLAVA

An assortment of pistachio and walnut filled pastries

8 00

BALUZA

Fragrant cream pudding with a layer of lemon and orange custard

6 00

HAZELNUT MOUSSE

A smooth hazelnut mousse on top of a delicate layer of hazelnut crunch and chocolate sponge cake

10 00

ICE CREAM & SORBET

6 00

KNAFEH

Warm katayfi dough with Lebanese cheese, topped with fragrant syrup (Lebanon's favorite dessert)

10 00

CHOCOLATE SOUFFLÉ

Warm chocolate cake with a rich, molten chocolate center. Served with ice cream

10 00

PEAR TART

Warm puff pastry with almond cream topped with pear slices. Served with vanilla ice cream.

10 00