MENU
COLD MEZZE
OUR HUMMUS IS A 3-DAY PROCESS
HUMMUS
chick pea purée with sesame sauce, garlic & lemon.
9 25
HUMMUS BALADI
9 50
BAGA GHANNOUJ
Charred Eggplant with sesame sauce, lemon & garlic
10 00
VINE LEAVES
9 50
MALFOOF BEL ZEIT
9 50
KIBBEH NAYEH
Lamb Tartar with cracked wheat, onions & spices.
18 00
LABNEH
Strained farmers yogurt with olive oil & mint.
9 50
SHANKLEESH
Aged goat cheese with zaatar, hot paprika, tomatoes & onions.
13 00
LOUBIE BEL ZEIT
String beans simmered in olive oil, tomatoes, garlic & onions.
9 50
FOUL AKHDAR BEL ZEIT
9 50
FASOULIA M' TABLE
White beans cooked in olive oil, lemon, celery & garlic.
9 50
BAMYE BEL ZEIT
Okra cooked with tomatoes, garlic, olive oil & coriander.
9 50
SABANEGH BEL ZEIT
Spinach with onions, olive oil, lemon & coriander
9 50
M'SAKA
Eggplant cooked with tomato, garlic&chick peas
10 00
BETHENJAN AL-RAHEB
10 00
BACCHUS EGGPLANT DIP
10 00
WARM MEZZE
HUMMUS SPECIAL
9 75
KIBBEH
11 50
KIBBE BEL LABAN
Fresh fillet of beef mixed with cracked wheat & wrapped around a mixture of finely minced meat, onions, pine kernels then fried. Topped with warm yogurt.
11 75
CHICKEN SHAWARMA
Shaved grilled chicken with spices served with tahini
14 00
SOUJOK
Spicy homemade lamb sausage with lemon
11 50
FALAFEL
10 50
KALAGE BEL-JEBNE
10 50
ZAHRA MAKLI
Cauliflower deep fried and served with tahini sauce.
10 00
MAACARONA BEL LAHM
10 00
SAMKI HARRA
14 50
BACCHUS CALAMARI
15 00
BACCHUS DRUMETTS
Chicken drummetts marinated in olive oil, garlic, lemon & grilled. Served with garlic dip
14 50
HUMMUS BEL FOUL
9 50
KIBBEH BEL HAMOD
1175
KIBBE BEL BATATA
Potato with cracked wheat filled with vegetables & fried. Served with tahini
11 50
SHAWRMA
17 00
MA'ANEK
Homemade grilled lamb sausage with pine nuts & coriander
11 50
MOUJADRA
Lentils simmered with rice, onions & spices
9 50
FOUL M'DAMMAS
9 50
KALAGE BEL-LAHM
10 75
MIHSHI KOUSA
10 00
BACCHUS SHRIMP
16 00
SAMAK BEZRE
14 00
CHICKEN LIVERS
12 00
SALADS
VILLAGE SALAD
10 75
SALATET BETHENJAN
11 00
FATTOUSH
11 00
TABBOULEH
11 00
BACCHUS SALAD
11 00
MAIN COURSE
Not sure what to order?
Try these most popular dishes.
* Please Note: Gratuity added to groups of 5 or more - One check per table - We do not split Entreés
Our Meat is Halal
Lamb Shank
Chef's Exclusive Special
Our Lamb Shank is a rare culinary delight.
(Limited Availability - Please inquire for details)
FATTE BEL LAHM
24 25
SALMON MECHWI
26 00
FETTE BEL DJAJ
Tender Boneless chicken breast splashed with sizzling butter, served on top of deep fried Lebanese bread smothered with garlic yogurt & almonds
23 00
COMBINATION BACCHUS
25 25
KAFTA MECHWI
21 50
FATTET MAKDOUS
Deep fried Lebanese bread soaked in pomegranate sauce & topped with eggplant, ground beef, pine nuts & smothered with yogurt garlic. Topped with almonds
21 50
OUZI
24 50
LAMB CHOPS
38 00
SAMAKI BACCHUS
Fresh catch of the day. Please ask your server for today's selection & preparation
Market Price
New
SEDR DJAJ MECHWI
For the garlic lover, organic boneless chicken breasts marinated in olive oil, lemon, and splashed with garlic sauce and special spices. Charcoal broiled and served with rice and mushroom cilantro.
24 00
BACCHUS DELIGHT
25 00
FATTET BEL HOMMOS
20 50
VEGETARIAN SAMPLER
20 50
LAHM MECHWI
Tender Cubes of lamb, specially marinated & grilled with onions, tomatoes, peppers & mushrooms. Served on a bed of rice with almonds
26 50
BACCHUS VEAL CHOP
38 00
SHISH TAOUK
Fresh grilled organic chicken breast marinated in olive oil, lemon & garlic. Served on a bed of rice, garnished with almonds
24 00
RIZ BEL DJAJ
23 00
SURF & TURF
26 25
WARAK INAB MEHCHI
21 50
WHITE WINES
PAUL HOBBS
60 00
COMPASS
44 00
HUNTERS
46 00
SAN MARTINO
44 00
DOMAINE CHERRIERE SANCERRE
64 00
VON DER LEYEN
44 00
JOSEPH CATIN
44 00
WHITE WINES OF LEBANON
CHATEAU ST THOMAS
46 00
CHÂTEAU ST. THOMAS
44
00KSARA MERWAH
44 00
KSARA CUVÉE DE PAPE
Chardonnay
48 00
KSARA BLANC DE BLANC
Sauvignon Blanc & Chardonnay.
40 00
RED WINES OF LEBANON
CHATEAU ST. THOMAS
58 00
MUSAR CUV'EE ROUGE
58 00
KSARA CABERNET
54 00
KSARA RESERVE DU COUVENT
Syrah, Cab Franc & Cabernet Sauvignon.
40 00
CHATEAU ST. THOMAS
54 00
KEFRAYA LE BRETECHES
46 00
HOCHAR PERE ET FILS
84 00
KSARA CUV'EE DE PRINTEMPS
44 00
RED WINES
CARVING BOARD
44 00
CHÂTEAU BIANCA
56 00
SCHILD ESTATE SHIRAZ
48 00
SAN VITO
44 00
L'ADAGE SAINT EMILION
54 00
CLOS DU CAILLOW
115 00
ELIZABETH SPENCER
95 00
VAL DE SALIS
44 00
LOS MEDANOS
44 00
USOA DE BAGORDI
44 00
MT. OLIVET
58 00
COCKTAILS
WOODMONT JEWEL
14 00
MUSTANG SIDE MARTINI
14 00
CEDAR'S MINT LEMONADE
14 00
EVE'S POMEGRANATE MARTINI
14 00
MEDITERRANEAN BLUE
14 00
PALOMA 1977
14 00
MOSCOW MULE
14 00
GRAPEFRUIT MULE
14 00
CUCUMBER MULE
14 00
CHAMPAGNES & SPARKLING
VEUVE CLICQUOT YELLOW LABEL
120 00
DOMAINE TAITTINGER BRUT
120 00
CASABIANCA PROSECCO
46 00
ROSE WINES
KSARA SUNSET
40 00
STONEWOOD
40 00
HOT TEA & COFFEE
TEA OR HERBAL TEAS
4 00
CARDAMOM TEA
With Fresh Mint
4 50
WHITE COFFEE
With fragrant orange blossom essence
3 50
CAPPUCCINO
5 00
EXPRESSO
4 50
AMERICAN COFFEE
3 50
DESSERTS
BAKLAVA
8 00
BALUZA
6 00
HAZELNUT MOUSSE
10 00
ICE CREAM & SORBET
6 00
KNAFEH
Warm katayfi dough with Lebanese cheese, topped with fragrant syrup (Lebanon's favorite dessert)