MENU
COLD MEZZE
OUR HUMMUS IS A 3-DAY PROCESS
HUMMUS
Chick pea purée with sesame sauce, garlic & lemon.
(In general our Hummus takes 3 days to prepare).
10.00
HUMMUS BALADI
Chick pea purée with sesame sauce, garlic & lemon.
Topped with onions, tomatoes, parsley, thyme and olives.
10.50
BAGA GHANNOUJ
Charred Eggplant with sesame sauce, lemon & garlic
10.00
VINE LEAVES
Grape leaves stuffed with rice, parsley, pomegranate
molasses & tomatoes. Cooked in olive oil & lemon.
10.00
MALFOOF BEL ZEIT
Cabbage stuffed with rice, parsley, mint, pomegranate molasses & tomatoes. Cooked in olive oil & lemon.
10.00
KIBBEH NAYEH
(Weekend only )
Lamb Tartar with cracked wheat, onions & spices.
18.00
LABNEH
Strained farmers yogurt with olive oil & mint.
10.00
SHANKLEESH
Aged goat cheese with zaatar, hot paprika, tomatoes & onions.
14.00
LOUBIE BEL ZEIT
String beans simmered in olive oil, tomatoes, garlic & onions.
10.00
FOUL AKHDAR BEL ZEIT
Fava beans sautéed in olive oil, garlic & lemon with coriander.
10.00
FASOULIA M' TABLE
White beans with olive oil, lemon, celery & garlic.
10.00
BAMYE BEL ZEIT
Okra cooked with tomatoes, garlic, olive oil & coriander.
10.00
SABANEGH BEL ZEIT
Fresh spinach sautéed in olive oil, lemon, garlic onions & spices.
10.00
M'SAKA
Eggplant baked with tomato, garlic & chick peas.
11.00
BETHENJAN AL-RAHEB
Charred eggplant soaked in olive oil, lemon, garlic & pomegranate sauce. Topped with tomatoes, onions & peppers.
11.00
BACCHUS EGGPLANT DIP
Eggplant with garlic yogurt, pomegranate molasses & walnuts
11.00
WARM MEZZE
HUMMUS SPECIAL
Chick pea puree, sesame sauce, garlic & lemon.
Topped with ground lamb, pine nuts & almonds.
11.00
KIBBEH
Fresh fillet of beef mixed with cracked wheat & wrapped around a mixture of finely minced meat, onions, pine kernels. Deep- fried.
12.00
KIBBE BEL LABAN
Fresh fillet of beef mixed with cracked wheat & wrapped around a mixture of finely minced meat, onions & pine kernels. Deep-fried & topped with warm yogurt.
12.50
CHICKEN SHAWARMA
Shaved marinated chicken breast grilled with spices. Served with tahini.
15.00
SOUJOK
Spicy grilled homemade lamb sausage with lemon.
12.50
FALAFEL
Chick peas patties with parsley, onions, garlic & coriander.
Deep fried & served with tahini.
11.00
KALAGE BEL-JEBNE
A selection of imported cheeses wrapped in fill leaves with parsley. Deep fried.
11.00
ZAHRA MAKLI
Cauliflower fried served with Tahini.
10.00
MAACARONA BEL LAHM
Pasta tossed with yogurt, topped with ground beef, onions & pine nuts.
12.00
SAMKI HARRA
Fresh grilled salmon. Served over basmati rice with spiced tomato sauce
15.00
BACCHUS CALAMARI
Sautéed in olive oil, garlic, lemon & coriander.
15.00
BACCHUS DRUMETTS
Chicken drumettes marinated in olive oil, garlic, lemon juice and grilled. Served with garlic dip
15.00
HUMMUS BEL FOUL
Chick pea puree, sesame sauce, garlic & lemon.
Topped with fava beans.
10.50
KIBBEH BEL HAMOD
Fresh fillet of beef mixed with cracked wheat & wrapped around a mixture of finely minced meat, onions & pine kernels. Deep-fried & topped with pomegranate sauce.
12.50
KIBBE BEL BATATA
Potato with cracked wheat filled with vegetables and fried. Served with tahini.
12.00
SHAWRMA
Shaved beef filet marinated & grilled with spices.
Served with tahini.
18.00
MA'ANEK
Homemade grilled lamb sausage with pine nuts & coriander.
12.50
MOUJADRA
Lentils simmered with rice, onions & spices.
10.00
FOUL M'DAMMAS
Mashed fava beans & chick peas with olive oil, lemon, garlic & hint of cumin.
10.00
KALAGE BEL-LAHM
Fillo leaves stuffed with ground beef, onions, pine nuts & spices. Deep fried
12.00
MIHSHI KOUSA
Zucchini stuffed with rice, tomato & herbs. Cooked in olive oil & lemon
11.00
BACCHUS SHRIMP
16 00
SAMAK BEZRE
14 00
CHICKEN LIVERS
Deliciously spiced, sautéed with garlic, lemon & cilantro
13.00
SALADS
VILLAGE SALAD
Diced tomatoes, cucumbers, lettuce, green peppers, mint, parsley, garlic and onion with lemon and olive oil
10.75
SALATET BETHENJAN
Eggplant tossed with Lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes
11.00
FATTOUSH
Toasted Lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomegranate sauce.
11.00
TABBOULEH
Parsley, crushed wheat, mint, tomatoes, onions with lemon juice & olive oil
11.00
BACCHUS SALAD
Hearts of romaine, beets, tarragon mixed with olive & lemon . Topped with walnuts.
11.00
MAIN COURSE
Not sure what to order?
Try these most popular dishes.
* Please Note: Gratuity added to groups of 5 or more - One check per table - We do not split Entreés
Our Meat is Halal
Lamb Shank
(Limited Availability - Please inquire for details)
Our lamb shank is braised in tomato sauce with garlic, onions, vegetables and herbs for fall-of-the-bone deliciousness. Served with rice and almonds.
28.00
FATTE BEL LAHM
Succulent chunks of lamb splashed with sizzling butter, served on top of deep-fried Lebanese bread smothered with yogurt, garlic and almonds.
26.00
SALMON MECHWI
Fresh salmon, marinated in lemon, olive oil and garlic. Grilled with onions, tomatoes and mushrooms. Served with rice and Tahini dip.
27.00
FETTE BEL DJAJ
Tender Boneless chicken breast splashed with sizzling butter, served on top of deep fried Lebanese bread smothered with garlic yogurt & almonds
24.00
COMBINATION BACCHUS
A Bacchus favorite, a skewer of Shish Kebab (lamb) & Shish Taouk (chicken), served on a bed of rice and garnished with almonds
26.00
KAFTA MECHWI
Choice ground beef mixed with parsley, onions, spices & grilled with mushrooms & tomatoes. Served with rice & almonds.
25.00
FATTET MAKDOUS
Lebanese bread soaked in pomegranate sauce & yogurt garlic, topped with eggplant & ground beef with pine nuts. Garnished with almonds ( Vegetarian option available ).
25.00
OUZI
Roasted lamb served on spiced rice with minced meat, mushrooms & pine nuts. Served with garlic yogurt
26.00
LAMB CHOPS
Savory grilled lamb chops with a hint of mustard butter sauce, with veggies. Served with rice & almonds
38.00
SAMAKI BACCHUS
Fresh catch of the day. Please ask your server for today's selection & preparation
Market Price
New
SEDR DJAJ MECHWI
For the garlic lover, grilled organic boneless chicken breasts marinated in olive oil, lemon and spices. Topped with garlic oil & mushrooms cilantro. Served with rice & almonds.
26.00
BACCHUS DELIGHT
Chef's favorite, a skewer of Shish Taouk (chicken) and one Salmon Mechwi. Served on a bed of rice garnished with almonds
26.00
FATTET BEL HUMMUS
Lebanese bread drenched in yogurt garlic & topped with chick peas. Splashed with sizzling butter & almond. A vegetarian delight.
23.00
VEGETARIAN SAMPLER
A selection of simmered vegetables served with grilled cauliflower and lentils.
23.00
LAHM MECHWI
Tender cubes of lamb, specially marinated and grilled with onions, tomatoes and mushrooms. Served on a bed of rice and garnished with almonds.
27.00
BACCHUS VEAL CHOP
Succulent grilled veal chop, specially marinate and topped with sautéed mushrooms, herbs & garlic. Served with rice and almonds.
38.00
SHISH TAOUK
Fresh grilled organic chicken breast marinated in olive oil, lemon and garlic. Served on a bed of rice & garnished with almonds.
25.00
RIZ BEL DJAJ
23 00
SURF & TURF
The best of both worlds - one skewer of lamb kebab and one of salmon, served on a bed of rice and garnished with almonds
27.00
WARAK INAB MEHCHI
Grape leaves stuffed with rice and meat, slowly cooked in olive oil, spices, lemon, garlic and mint. Served with yogurt sauce.
25.00
WHITE WINES
PAUL HOBBS
60 00
COMPASS
44 00
HUNTERS
46 00
SAN MARTINO
44 00
DOMAINE CHERRIERE SANCERRE
64 00
VON DER LEYEN
44 00
JOSEPH CATIN
44 00
WHITE WINES OF LEBANON
CHATEAU ST THOMAS
46 00
CHÂTEAU ST. THOMAS
44
00KSARA MERWAH
44 00
KSARA CUVÉE DE PAPE
Chardonnay
48 00
KSARA BLANC DE BLANC
Sauvignon Blanc & Chardonnay.
40 00
RED WINES OF LEBANON
CHATEAU ST. THOMAS
58 00
MUSAR CUV'EE ROUGE
58 00
KSARA CABERNET
54 00
KSARA RESERVE DU COUVENT
Syrah, Cab Franc & Cabernet Sauvignon.
40 00
CHATEAU ST. THOMAS
54 00
KEFRAYA LE BRETECHES
46 00
HOCHAR PERE ET FILS
84 00
KSARA CUV'EE DE PRINTEMPS
44 00
RED WINES
CARVING BOARD
44 00
CHÂTEAU BIANCA
56 00
SCHILD ESTATE SHIRAZ
48 00
SAN VITO
44 00
L'ADAGE SAINT EMILION
54 00
CLOS DU CAILLOW
115 00
ELIZABETH SPENCER
95 00
VAL DE SALIS
44 00
LOS MEDANOS
44 00
USOA DE BAGORDI
44 00
MT. OLIVET
58 00
COCKTAILS
WOODMONT JEWEL
14 00
MUSTANG SIDE MARTINI
14 00
CEDAR'S MINT LEMONADE
14 00
EVE'S POMEGRANATE MARTINI
14 00
MEDITERRANEAN BLUE
14 00
PALOMA 1977
14 00
MOSCOW MULE
14 00
GRAPEFRUIT MULE
14 00
CUCUMBER MULE
14 00
CHAMPAGNES & SPARKLING
VEUVE CLICQUOT YELLOW LABEL
120 00
DOMAINE TAITTINGER BRUT
120 00
CASABIANCA PROSECCO
46 00
ROSE WINES
KSARA SUNSET
40 00
STONEWOOD
40 00
HOT TEA & COFFEE
TEA OR HERBAL TEAS
4 00
CARDAMOM TEA
With Fresh Mint
4 50
WHITE COFFEE
With fragrant orange blossom essence
3 50
CAPPUCCINO
5 00
EXPRESSO
4 50
AMERICAN COFFEE
3 50
DESSERTS
BAKLAVA
8 00
BALUZA
6 00
HAZELNUT MOUSSE
10 00
ICE CREAM & SORBET
6 00
KNAFEH
Warm katayfi dough with Lebanese cheese, topped with fragrant syrup (Lebanon's favorite dessert)
10 00
CHOCOLATE SOUFFLÉ
10 00
PEAR TART
10 00
BRUNCH
Saturday-Sunday
(All items are served with warm pita topped with olive oil & Za’atar) $2 for additional piece.
SHAKSHOUKA: $16
Poached egg simmered in tomato sauce with bell peppers, garlic, onions and spices topped with cilantro. (Add Feta Cheese for $3)
Chicken & Eggs: $20
Scramble eggs served with shaved grilled chicken breast.
Sausage & Eggs: $16
Scrambled eggs served with homemade lamb sausage.
Foul M’Dammas & Eggs: $16
Mashed fava beans & chick peas with olive oil, lemon and garlic topped with a sunny side egg.
Feta Omelette: $16
Omelette with feta cheese & tomatoes. Topped with cilantro.
Bloody Mary $9
Mimosa $9
Sangría $9
Bottomless $24 (per person)