chick pea purée with sesame sauce, garlic & lemon.
Hummus Baladi
9
50
Hummus topped with parsley, tomatoes, onions & olives.
Baga Ghannouj
10
00
Charred Eggplant with sesame sauce, lemon & garlic
Vine Leaves
9
50
Grape leaves stuffed with rice, parsley, pomegranate molasses cooked in olive oil.
Malfoof Bel Zeit
9
50
Cabbage stuffed with rice, parsley, mint, pomegranate molasses cooked in olive oil.
Kibbeh Nayeh
18
00
Lamb Tartar with cracked wheat, onions & spices.
Labneh
9
50
Strained farmers yogurt with olive oil & mint.
Shankleesh
13
00
Aged goat cheese with zaatar, hot paprika, tomatoes & onions.
Loubie Bel Zeit
9
50
String beans simmered in olive oil, tomatoes, garlic & onions.
Foul Akhdar Bel Zeit
9
50
Fava beans sautéed in olive oil, garlic, lemon & coriander.
Fasoulia M' Table
9
50
White beans cooked in olive oil, lemon, celery & garlic.
Bamye Bel Zeit
9
50
Okra cooked with tomatoes, garlic, olive oil & coriander.
Sabanegh Bel Zeit
9
50
Spinach with onions, olive oil, lemon & coriander
M'saka
10
00
Eggplant cooked with tomato, garlic&chick peas
Bethenjan Al-Raheb
10
00
Charred eggplant garnished with olive oil & lemon, topped with tomatoes, onions & peppers
Bacchus Eggplant Dip
10
00
Eggplant with garlic yogurt, pomegranate molasses & walnuts
Warm Mezze
Hummus Special
9
75
Chick pea puree, sesame sauce, garlic, lemon topped with ground lamb, pine nuts & almonds
Hummus Bel Foul
9
50
Chick pea puree, sesame sauce, garlic & lemon topped with fava beans
kibbeh
11
50
Fresh fillet of beef mixed with cracked wheat & wrapped around a mixture of finely minced meat, onions, pine kernels then fried
Kibbeh Bel Hamod
11
75
Fresh fillet of beef mixed with cracked wheat & wrapped around a mixture of finely minced meat, onions, pine kernels & fried. Smothered with pomegranate sauce
Kibbe Bel Laban
11
75
Fresh fillet of beef mixed with cracked wheat & wrapped around a mixture of finely minced meat, onions, pine kernels then fried. Topped with warm yogurt.
Kibbe Bel Batata
11
50
Potato with cracked wheat filled with vegetables & fried. Served with tahini
Shawrma
17
00
Shaved grilled filet of beef served with tahini
Chicken Shawarma
14
00
Shaved grilled chicken with spices served with tahini
Ma'anek
11
50
Homemade grilled lamb sausage with pine nuts & coriander
Soujok
11
50
Spicy homemade lamb sausage with lemon
Falafel
10
50
Chick peas with parsley, onions & coriander deep fried. Served with tahini
Moujadra
9
50
Lentils simmered with rice, onions & spices
Foul M'Dammas
9
50
Mashed fava beans & chick peas with olive oil, lemon, garlic & hint of cumin
Kalage Bel-Jebne
10
50
Imported cheeses wrapped in fillo leaves with parsley. Deep fried
Kalage Bel-Lahm
10
75
fillo leaves stuffed with ground beef, onions, pine nuts & spices. Deep fried
Zahra Makli
10
00
Cauliflower deep fried and served with tahini sauce.
Maacarona Bel Lahm
10
00
Pasta tossed with yogurt, topped with ground beef, onions & pine nuts
Mihshi Kousa
10
00
Zucchini stuffed with rice, tomato & herbs. Cooked in olive oil & lemon
Samki Harra
14
50
Fresh grilled fillet of salmon. Served over basmati rice with spiced tomato sauce
Bacchus Shrimp
16
00
Sautéed in olive oil, lemon, garlic & cilantro
Samak Bezre
14
00
Smelts lightly floured, spiced & fried. Served with tahini
Bacchus Calamari
15
00
Sautéed in olive oil, garlic, lemon & coriander.
Bacchus Drumetts
14
50
Chicken drummetts marinated in olive oil, garlic, lemon & grilled. Served with garlic dip
Chicken Livers
12
00
Deliciously spiced, sautéed with garlic, lemon & cilantro
bacchus love
Bacchus is all about sharing. Order for the table and share the love !
Salads
Village Salad
10
75
Diced tomatoes, cucumbers, lettuce, green peppers, mint, parsley, garlic and onion with lemon and olive oil
Fattoush
11
00
Toasted Lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomegranate sauce.
Tabbouleh
11
00
Crushed Wheat, parsley, tomatoes, onions with lemon juice & olive oil
Salatet Bethenjan
11
00
Deep-fried eggplant mixed with Lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes
Bacchus Salad
11
00
Hearts of romaine, beets, tarragon mixed with olive & lemon . Topped with walnuts.
Main course
Not sure what to order? Try these most popular dishes.
* Please Note: Gratuity added to groups of 5 or more -
One check per table - We do not split Entreés
"OUR MEAT IS HALAL"
Fatte Bel Lahm
24
50
Succulent chunks of lamb splashed with sizzling butter, served on top of deep-fried Lebanese bread smothered with yogurt, garlic and almonds
Ouzi
24
50
Roasted lamb served on spiced rice with minced meat, mushrooms & pine nuts. Served with garlic yogurt
Lahm Mechwi
26
50
Tender Cubes of lamb, specially marinated & grilled with onions, tomatoes, peppers & mushrooms. Served on a bed of rice with almonds
Lamb Chops
38
00
Tender grilled lamb chops with a hint of mustard butter sauce & grilled veggies. Served with riced & almonds
Bacchus Veal Chop
38
00
Succulent grilled veal chop specially marinated & topped with sautéed mushrooms, herbs & garlic. Served with rice & almonds
Salmon Mechwi
26
00
Fresh salmon marinated in olive oil, lemon, herbs & garlic. Grilled with tomatoes, peppers, onions. Served with rice and tahini sauce.
Samaki Bacchus
Market Price
Fresh catch of the day. Please ask your server for today's selection & preparation
Shish Taouk
24
00
Fresh grilled organic chicken breast marinated in olive oil, lemon & garlic. Served on a bed of rice, garnished with almonds
Fette Bel Djaj
23
00
Tender Boneless chicken breast splashed with sizzling butter, served on top of deep fried Lebanese bread smothered with garlic yogurt & almonds
new
Sedr Djaj Mechwi
24
00
For the garlic lover, organic boneless chicken breasts marinated in olive oil, lemon, and splashed with garlic sauce and special spices. Charcoal broiled and served with rice and mushroom cilantro.
Riz Bel Djaj
23
00
Tender boneless chicken breast served on spiced rice with minced meat, mushrooms & pine nuts, served with garlic yogurt sauce
Combination Bacchus
25
25
A Bacchus favorite, one skewer of Shish Kebab(lamb) & Skish Taouk(chicken), served on a bed of rice and garnished with almonds
Bacchus Delight
25
00
Chef's favorite, a skewer of Shish Taouk(chicken) & Salmon Mechwi grilled and served on a bed of rice garnished with almonds
Surf & Turf
26
25
The best of both worlds - one skewer of lamb kebab and one of salmon, served on a bed of rice and garnished with almonds
Kafta Mechwi
21
50
Choice ground beef mixed with chopped onions, parsley, spices & grilled with mushrooms & tomatoes. Served on a bed of rice, garnished with almonds
Malfoof Mehchi
21
50
Cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. Served with yogurt sauce
Warak Inab Mehchi
21
50
Grape leaves stuffed with rice & meat, cooked in olive oil & lemon. Served with garlic yogurt
Fattet Makdous
21
50
Deep fried Lebanese bread soaked in pomegranate sauce & topped with eggplant, ground beef, pine nuts & smothered with yogurt garlic. Topped with almonds
Fattet Bel Hommos
20
50
Chick peas & deep fried Lebanese bread, splashed with sizzling butter & smothered with garlic yogurt sauce. A delightful dish for vegetarians
Vegetarian Sampler
20
50
A selection of simmered vegetables served with grilled cauliflower and lentils
White Wines
Paul Hobbs
60
00
Crossbarn Chardonay, Sonoma Coast, California
Compass
44
00
Chardonnay, California
Hunters
46
00
Sauvignon Blanc, New Zealand 2017
San Martino
44
00
Pinot Grigio, Italy
Domaine Cherriere Sancerre
64
00
Sauvignon Blanc, France
Von der Leyen
44
00
Riesling, Germany
Joseph Catin
44
00
Pinot Blanc, Alsac France
White Wines of Lebanon
Chateau St Thomas
46
00
Chardonnay
Château St. Thomas
44
00
Obeidy, light body with a hint of citrus.
Ksara Merwah
44
00
Grape indigenous to Lebanon.
Ksara Cuvée de Pape
48
00
Chardonnay
Ksara Blanc de Blanc
40
00
Sauvignon Blanc & Chardonnay.
Red Wines of Lebanon
Chateau St. Thomas
58
00
Cabernet, Merlot & Syrah.
Chateau St. Thomas
54
00
Pinot Noir
Kefraya Le Breteches
46
00
Cinsaul, Syrah & Cabernet Sauvignon.
Musar Cuv'ee Rouge
58
00
Cabernet Sauvignon & Carignon.
Hochar Pere Et Fils
84
00
Cabernet Sauvignon & Carignon.
Ksara Cabernet
54
00
Ksara Reserve du Couvent
40
00
Syrah, Cab Franc & Cabernet Sauvignon.
Ksara Cuv'ee De Printemps
44
00
Tempranillo & Gamay.
Red Wines
Carving board
44
00
Cabernet Sauvignon, California.
Elizabeth Spencer
95
00
Cabernet Sauvignon, Napa Valley, California
Château Bianca
56
00
Pinot Noir, Oregon.
Val De Salis
44
00
Pinot Noir, France.
Schild Estate Shiraz
48
00
Barossa, Australia.
Los Medanos
44
00
Malbec, Argentina.
San Vito
44
00
Chianti, Italy.
Usoa De Bagordi
44
00
Rioja, Spain.
L'Adage Saint Emilion
54
00
Bordeaux, France.
Mt. Olivet
58
00
Cotes du Rhone, France.
Clos Du Caillow
115
00
Chateauneuf du Pape, France.
Rose Wines
Ksara Sunset
40
00
Cabernet Franc & Syrah, Lebanon.
Stonewood
40
00
White Zinfandel, California.
Cocktails
Woodmont Jewel
14
00
Makers Mark Bourbon, Fresh Lemonade, Pomegranate Juice& Fresh Lime Juice.
Mustang Side Martini
14
00
Makers Mark Bourbon, Fresh Lemon Juice, Triple Sec, Fresh Lime Juice with a Sugar rim.
CHILL, RELAX & ENJOY!! 💋 DRINK SPECIALS! 🍺 $5 DRAFT BEERS (MODELO, MILLER LIGHT), 🍷 $6 GLASS OF RED WINE (CABERNET, MERLOT), 🍷 $6 GLASS OF WHITE WINE (CHARDONAY, PINOT GRIGIO, SAUVIGNON BLANC, WHITE ZINFANDEL) 🥃 $7 RAIL LIQUOR (VODKA, GIN, SCOTCH, BURBOUN, WHISKEY)
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Hours
WE ARE OPEN FOR MOST HOLIDAYS AND WE TAKE ONLINE RESERVATIONS ALL YEAR LONG
Lunch Tue - Sun
12pm - 2pm
Dinner Sun - Thur
5pm - 10pm
Dinner Fri - Sat
5pm - 11pm
"HHR" Mon - Fri
5pm - 6pm
You can find us at
7945 NORFOLK AVE,
BETHESDA, MD 20814
View on Google maps
or call us at 301-657-1722
Make a Reservation Online by clicking below.
See you!