- 301-657-1722
- info@bacchusoflebanon.com
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Chick pea purée with sesame sauce, garlic & lemon. (In general our Hummus takes 3 days to prepare).
Chick pea purée with sesame sauce, garlic & lemon. Topped with onions, tomatoes, parsley, thyme and olives.
Charred Eggplant with sesame sauce, lemon & garlic
Strained farmers yogurt with olive oil & mint.
String beans simmered in olive oil, tomatoes, garlic & onions.
White beans with olive oil, lemon, celery & garlic.
Fresh spinach sautéed in olive oil, lemon, garlic onions & spices.
Charred eggplant soaked in olive oil, lemon, garlic & pomegranate sauce. Topped with tomatoes, onions & peppers.
Grape leaves stuffed with rice, parsley, pomegranate molasses & tomatoes. Cooked in olive oil & lemon
Cabbage stuffed with rice, parsley, mint, pomegranate molasses & tomatoes. Cooked in olive oil & lemon.
(Weekend only ) Lamb Tartar with cracked wheat, onions & spices.
Aged goat cheese with zaatar, hot paprika, tomatoes & onions.
Fava beans sautéed in olive oil, garlic & lemon with coriander.
Okra cooked with tomatoes, garlic, olive oil & coriander.
Eggplant baked with tomato, garlic & chick peas.
Eggplant with garlic yogurt, pomegranate molasses & walnuts
Chick pea puree, sesame sauce, garlic & lemon. Topped with ground lamb, pine nuts & almonds.
Fresh fillet of beef mixed with cracked wheat & wrapped around a mixture of finely minced meat, onions, pine kernels. Deep- fried.
Fresh fillet of beef mixed with cracked wheat & wrapped around a mixture of finely minced meat, onions & pine kernels. Deep-fried & topped with warm yogurt.
Shaved marinated chicken breast grilled with spices. Served with tahini.
Spicy grilled homemade lamb sausage with lemon.
Chick peas patties with parsley, onions, garlic & coriander. Deep fried & served with tahini.
A selection of imported cheeses wrapped in fill leaves with parsley. Deep fried.
Cauliflower fried served with Tahini.
Pasta tossed with yogurt, topped with ground beef, onions & pine nuts.
Fresh grilled salmon. Served over basmati rice with spiced tomato sauce
Sautéed in olive oil, garlic, lemon & coriander.
Chicken drumettes marinated in olive oil, garlic, lemon juice and grilled. Served with garlic dip
Chick pea puree, sesame sauce, garlic & lemon. Topped with fava beans.
Fresh fillet of beef mixed with cracked wheat & wrapped around a mixture of finely minced meat, onions & pine kernels. Deep-fried & topped with pomegranate sauce.
Potato with cracked wheat filled with vegetables and fried. Served with tahini.
Shaved beef filet marinated & grilled with spices. Served with tahini.
Homemade grilled lamb sausage with pine nuts & coriander.
Lentils simmered with rice, onions & spices.
Mashed fava beans & chick peas with olive oil, lemon, garlic & hint of cumin.
Fillo leaves stuffed with ground beef, onions, pine nuts & spices. Deep fried
Zucchini stuffed with rice, tomato & herbs. Cooked in olive oil & lemon
Sautéed in olive oil, lemon, garlic & cilantro
Smelts lightly floured, spiced & fried. Served with tahini
Deliciously spiced, sautéed with garlic, lemon & cilantro
Diced tomatoes, cucumbers, lettuce, green peppers, mint, parsley, garlic and onion with lemon and olive oil
Eggplant tossed with Lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes
Toasted Lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomegranate sauce.
Hearts of romaine, beets, tarragon mixed with olive & lemon . Topped with walnuts.
Parsley, crushed wheat, mint, tomatoes, onions with lemon juice & olive oil
Not sure what to order? Try these most popular dishes.
* Please Note: Gratuity added to groups of 5 or more – One check per table – We do not split Entreés
Our Meat is Halal
(Limited Availability - Please inquire for details) Our lamb shank is braised in tomato sauce with garlic, onions, vegetables and herbs for fall-of-the-bone deliciousness. Served with rice and almonds.
A selection of simmered vegetables served with grilled cauliflower and lentils.
Savory grilled lamb chops with a hint of mustard butter sauce, with veggies. Served with rice & almonds
Fresh salmon, marinated in lemon, olive oil and garlic. Grilled with onions, tomatoes and mushrooms. Served with rice and Tahini dip.
Succulent grilled veal chop, specially marinate and topped with sautéed mushrooms, herbs & garlic. Served with rice and almonds.
For the garlic lover, grilled organic boneless chicken breasts marinated in olive oil, lemon and spices. Topped with garlic oil & mushrooms cilantro. Served with rice & almonds.
A Bacchus favorite, a skewer of Shish Kebab (lamb) & Shish Taouk (chicken), served on a bed of rice and garnished with almonds
The best of both worlds - one skewer of lamb kebab and one of salmon, served on a bed of rice and garnished with almonds
Grape leaves stuffed with rice and meat, slowly cooked in olive oil, spices, lemon, garlic and mint. Served with yogurt sauce.
Roasted lamb served on spiced rice with minced meat, mushrooms & pine nuts. Served with garlic yogurt
Succulent chunks of lamb splashed with sizzling butter, served on top of deep-fried Lebanese bread smothered with yogurt, garlic and almonds.
Tender cubes of lamb, specially marinated and grilled with onions, tomatoes and mushrooms. Served on a bed of rice and garnished with almonds.
Fresh catch of the day. Please ask your server for today's selection & preparation ...... Market Price
Tender Boneless chicken breast splashed with sizzling butter, served on top of deep fried Lebanese bread smothered with garlic yogurt & almonds
Fresh grilled organic chicken breast marinated in olive oil, lemon and garlic. Served on a bed of rice & garnished with almonds.
Chef's favorite, a skewer of Shish Taouk (chicken) and one Salmon Mechwi. Served on a bed of rice garnished with almonds
Choice ground beef mixed with parsley, onions, spices & grilled with mushrooms & tomatoes. Served with rice & almonds.
Lebanese bread drenched in yogurt garlic & topped with chick peas. Splashed with sizzling butter & almond. A vegetarian delight.
Lebanese bread soaked in pomegranate sauce & yogurt garlic, topped with eggplant & ground beef with pine nuts. Garnished with almonds ( Vegetarian option available ).
Crossbarn Chardonay, Sonoma Coast, California
Chardonnay, California
Toasted Lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomegranate sauce.
Pinot Blanc, Alsac France
Sauvignon Blanc, New Zealand 2017
Pinot Grigio, Italy
Sauvignon Blanc, France
Riesling, Germany
Chardonnay
Obeidy, light body with a hint of citrus.
Grape indigenous to Lebanon.
Chardonnay
Sauvignon Blanc & Chardonnay.
Cabernet, Merlot & Syrah.
Cabernet Sauvignon & Carignon.
Cinsaul, Syrah & Cabernet Sauvignon.
Cabernet Sauvignon & Carignon.
Syrah, Cab Franc & Cabernet Sauvignon.
Pinot Noir
Tempranillo & Gamay.
Cabernet Sauvignon, California.
Pinot Noir, Oregon. .
Barossa, Australia.
Chianti, Italy.
Bordeaux, France.
Chateauneuf du Pape, France.
Cabernet Sauvignon, Napa Valley, California.
Pinot Noir, France.
Malbec, Argentina.
Rioja, Spain.
Cotes du Rhone, France.
Makers Mark Bourbon, Fresh Lemonade, Pomegranate Juice& Fresh Lime Juice.
Makers Mark Bourbon, Fresh Lemon Juice, Triple Sec, Fresh Lime Juice with a Sugar rim.
Tito's Vodka, Fresh Lemonade, Fresh Mint, Cane Sugar.
Tempranillo & Gamay.
Tito's Vodka, Pomegranate Juice & Triple Sec.
Malibu Rum, Pineapple Juice, Blue Curacao, Fresh Lime.
Hornitos Tequila, Grapefruit juice, Fresh Lime Juice & Simple Syrup.
Tito's Vodka, Ginger Beer, fresh Lime Juice & Mint.
Kettle one Grapefruit Vodka, Ginger Beer, Fresh Lime Juice & Mint.
Kettle One Cucumber Vodka, Ginger Beer, Fresh Lime Juice & Mint.
N.V., France
N.V. Prestige Rose, France
Blanc d' Blanc, Italy
Cabernet Franc & Syrah, Lebanon.
White Zinfandel, California.
Crossbarn Chardonay, Sonoma Coast, California
With fragrant orange blossom essence
With Fresh Mint
An assortment of pistachio and walnut filled pastries
Fragrant cream pudding with a layer of lemon and orange custard
A smooth hazelnut mousse on top of a delicate layer of hazelnut crunch and chocolate sponge cake
Warm katayfi dough with Lebanese cheese, topped with fragrant syrup (Lebanon's favorite dessert)
Warm chocolate cake with a rich, molten chocolate center. Served with ice cream
Warm puff pastry with almond cream topped with pear slices. Served with vanilla ice cream.
Saturday-Sunday
(All items are served with warm pita topped with olive oil;
Za’atar) $2 for additional piece.
Poached egg simmered in tomato sauce with bell peppers, garlic, onions and spices topped with cilantro. (Add Feta Cheese for $3)
Scrambled eggs served with homemade lamb sausage.
Omelette with feta cheese & tomatoes. Topped with cilantro.
Scramble eggs served with shaved grilled chicken breast.
Mashed fava beans & chick peas with olive oil, lemon and garlic topped with a sunny side egg.
Bloody Mary $9
Mimosa $9
Sangría $9
Bottomless $24 (per person)