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At Bacchus of Lebanon, meals here are created as they would be at the finest establishments in Lebanon, world- renowned for its exquisite cuisine. Our creations are fragrant with signature ingredients that characterize the country's food from its olive oil and garlic, lemon and nutmeg, to its cinnamon and parsley.

As in ancient times, with Bacchus, the God of Wine, at the Temple of Bacchus, we invite you to celebrate by sampling from all parts of the menu and encourage your group to share dishes, as well as taste the Lebanese wines to bring out their exquisite flavors.

 

 


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